Title: Cheese-Stuffed Mushrooms - Nsvhol
Categories: Side Appetizer
Yield: 1 Servings

2	lb	Large mushrooms (about 40)
1/2	c	Grated Romano cheese
3/4	c	Dry bread crumbs
1/2	c	Grated onion
2		Cloves garlic, minced
3	tb	Minced parsley
1	ts	Salt
1/2	ts	Freshly ground black pepper
1/2	ts	Oregano
3/4	c	Olive oil

Wash but do not peel mushrooms. Remove stems and chop. Mix all ingredients except mushrooms and oil. Stuff mushroom caps. Pour a little oil into baking pan; arrange mushrooms in pan. Pour remaining oil over each one. Bake at 350F for 25 minutes. Serve.

From Fred Goslin, Cyberealm BBS Watertown NY 315-786-1120

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